DELIVERY MENU
COLD PLATES
MARINATED WHITE SARDINES $6
*basil, olive oil, garlic, lemon
CARAMELIZED ONION FOCACCIA $2
rosemary, calabrian chilies, olive oil
LOCAL GREENS SALAD $9 / $14
*pancetta, black pepper, parmesan, frico (add: sardines 3)
ROASTED BEET SALAD $10
sorrento lemon, avocado, pistachio, labne, frisée
WINTER CITRUS SALAD $16
raspberry vinaigrette, fennel, castelfranco radicchio, pepitas
BARTLETT PEAR CROSTINI $9
stracciatella, honey, thyme, chili flake
CHICKEN LIVER CROSTINI $9
*pickled cauliflower, local greens, berbere spice, orange
*N’DUJA CROSTINI $6
pistachio, orange ricotta, chives
HOT PLATES
MEATBALLS + GRAVY $10
seasoned ricotta, pecorino romano, oregano
CRISPY SMOKED POTATOES $10
*charred scallion aioli, parmesan, herbs
MOZZARELLA ARANCINI $8
pomodoro, pecorino, basil, olive oil
BRUSSELS SPROUTS
apple cranberry vinaigrette, roasted garlic, alium crumb
ROASTED CARROTS $10
calabrian chili honey, mint, dukkah, medjool date, feta, orange
LAMB SAUSAGE $1
creamed leeks, harissa romesco, olive, caper
NORTH SPORE MUSHROOM RAGU $16
fried polenta, *white truffle egg yolk, chicory
PASTA
BLACK PEPPER TAGLIATELLE $15 / $28
parmesan brodo
RYE CAVATELLI $16 / $30
pork ragu, mascarpone, oregano, pecorino
SPAGHETTI + MEATBALLS $18
San Marzano tomato, olive oil
PIZZA
MARGHERITA $11
San Marzano tomato, fresh mozzarella, basil, olive oil
MARINARA $10
San Marzano tomato, olive oil, oregano
CAULIFLOWER + MUSHROOM $15
ricotta, saba, crispy garlic, parsley
*PROSCIUTTO DI SAN DANIELE $16
taleggio, red onion jam, red frill
*TIPO PEPPERONI $16
soppressata, calabrian chilies, stracciatella
SUPREME $16
merguez sausage, chili, pickled peppers, mozzarella, oregano
additional toppings
*farm egg, calabrian chili, arugula, red onion jam, roasted onions, *anchovies 1
feta, fresh mozzarella, taleggio, ricotta, stracciatella, roasted cauliflower, olives 2
*prosciutto, *soppressata, pancetta, *sardines, meatballs 3
mortadella, *coppa, roasted mushrooms, pork sausage 3
DESSERT
cannoli ricotta, mascarpone, powdered sugar, cacao nib, chocolate 3/8
chocolate hazelnut tart mascarpone, candied orange, sea salt 10
poached bartlett pear crostata almond, bourbon, vanilla cream 10